Our animals are pasture raised on our family farm in Northeast Pennsylvania; our cows are Grass Fed and Grass Finished. We raise our animals in a safe, clean, natural environment which produce healthy, well-conditioned animals and ensures the highest quality beef available.  You will find our Premium Quality beef far superior to supermarket products and you can be assured that No steroids, growth hormones or enhancers of any type are ever used.

Our pricing is $3.00/lb. Hanging Weight and the cost of processing/butchering at Bryan’s Meat Cutting has averaged @$0.75/lb. Hanging Weight.

Our Premium Grass Finished beef is available by the Quarter, Half and Full Share.

The approximate Final Weight and Total Cost of a Half share –

                                                You will receive                  Your total cost*          Approx. Cost/lb. 

One Half Share                     @250-320 lbs.                   @$1400-$1600*          @$5.30/lb. +/-

*Because animal weights and custom butchering instructions vary, these are estimated costs based on past sales.

We would be happy to assist you throughout the process; please contact us with any questions or to arrange a purchase.


WindSwept Angus, LLC

393 Pas Road, Ulster, PA 18850



4 thoughts on “Pricing

  1. How does the price go from 3.75 a pound to 5.30

  2. The beef cost of $3.00/lb. “Hanging Weight” plus the butchering cost of $0.75/lb. “Hanging Weight” refers to the beef prior to trimming and butchering. Since the beef is custom butchered per the instructions of each customer the actual yield of “Finished Weight”may vary.

    The $5.30/lb. is the average “Finished Weight” price that our customers have paid. “Finished Weight” refers to the total pounds of beef you receive after butchering, this is the actual weight of beef you would pick up from the butcher. As an example, if you left the butcher with 100 lbs. of beef the cost would be approximately $530.00.
    (The $5.30/lb. would be the average cost of all the beef you received, steaks, roasts, hamburger, etc.)

    In the example above , 141 lbs. “Hanging Weight” would yield 100 lbs. “Finished Weight”.

    If you have any other questions or wish to discuss this further, please contact me at your convenience. Thank you.

  3. Hello I am interested in buying hamburger, steak , filet mignon for my family of 3 small people for 2 weeks. How much would that cost? Do you deliver?

    • WindSwept Angus beef is sold by the 1/4 , 1/2 or whole animal, we do not sell individual retail cuts. However, two butchers I know who do sell Grass Fed beef are Primal Supply Meats in Philadelphia, PA and Bryan’s Meat Cutting in Milan, PA. They are both excellent butchers who can help you. Thank you.

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